Gukura Imifuka / PE Strawberry Gukura Umufuka / Igihumyo Imbuto Igikapu cyo Guhinga

Ibisobanuro bigufi:

Imifuka yacu yibihingwa ikozwe mubikoresho bya PE, bishobora gufasha imizi guhumeka no kubungabunga ubuzima, bigatera imbere gukura.Igikoresho gikomeye kigufasha kwimuka byoroshye, byemeza kuramba.Irashobora kuzingirwa, gusukurwa, no gukoreshwa nkigikapu cyo kubika imyenda yanduye, ibikoresho byo gupakira, nibindi.


Ibicuruzwa birambuye

Ibicuruzwa

Amabwiriza y'ibicuruzwa

Iki gikoresho cyo gutera imbere no hanze gishobora gukoreshwa nko kumanika strawberry ikura imifuka, umufuka w ibirayi wubusitani, imboga zihagaritse iminwa myinshi.

Kongera gukoreshwa: Kuzenguruka gusa no kurambika neza, byuzuye kubitera imbere no hanze.Imifuka yimikindo ya balkoni ikoreshwa mu gikari, mu magorofa, muri balkoni, ku materasi, mu gikari no mu busitani bwo hejuru.Tera amagana meza ya strawberry mumugongo cyangwa kumaterasi no kumurongo kugirango utange ogisijeni ihagije kumizi.

Igishushanyo mbonera cyumufuka: Igishushanyo cyiminwa myinshi ituma ibimera bitandukanye bikura mumufuka umwe.Ntishobora kugenzura gusa niba ibimera bikuze, ariko kandi bikura hanze binyuze mumifuka.Binyuze muri yo, ntushobora kugenzura gusa niba ibihingwa byawe bikuze, ariko kandi ushobora kubisarura byoroshye mumifuka.

Igishushanyo gihumeka: Imizi yibimera irashobora kwaguka kubuntu nta kubangamira cyangwa kubuza gukura.Imyobo mito yegereye hepfo irashobora gukuramo amazi arenze, igatera imikurire yikimera, kandi ikongera umusaruro wibihingwa.Nuburyo bwiza bwo gutera strawberry cyangwa indabyo kumaterasi no hejuru yinzu.PE ibikoresho, birinda amazi no kurwanya gusaza.

Ibiranga

Iki gikapu cyo gutera gikozwe muri PE yo mu rwego rwo hejuru, kirahumeka kandi kitarinda amazi, gishobora guhaza umwuka ukeneye igihingwa gikura.Irashobora gukoreshwa ibihe nyuma yibihe.

 Uyu mufuka wibihingwa urashobora gukoreshwa mugutera ibyatsi, inyanya, ibirayi, strawberry cyangwa ibindi.Kandi urashobora kumanika cyangwa guhagarara imbere mu nzu cyangwa hanze.

 Biroroshye gushyira ibiterwa kubihingwa byo hanze birashobora kumanikwa ahantu hose bikwiye, birashobora kwimurwa byoroshye aho ariho hose, kandi bifite ikiganza gihamye gishobora kumanikwa.

 Irashobora kandi guhunikwa kugirango ibike byoroshye mugihe idakoreshwa.Byongeye gukoreshwa, uburemere bworoshye, ubukungu kandi bufatika.

Ibihumyo Imbuto Yumufuka Inkono yo guhinga 1

Inzira yumusaruro

Gukata

1. Gukata

Ubudozi

2.Kudoda

4 gusudira HF

3.Gusudira

Gupakira

6.Gupakira

6

5.Ububiko

5 Icapiro

4.Icapiro

Ibisobanuro

Ingingo; Gukura imifuka
Ingano : 3Gallon, 5Gallon , 7Gallon , 10Gallon , 25Gallon , 35Gallon
Ibara : Icyatsi, ibara iryo ari ryo ryose
Materail : 180g / m2 PE
Ibikoresho : Ibyuma bya gromets / ikiganza
Gusaba : Tera ibyatsi, inyanya, ibirayi, strawberry cyangwa ibindi
Ibiranga : Igishushanyo gishobora gukoreshwa, gihumeka, igishushanyo mbonera cyinshi,
Gupakira : Gupakira amakarito asanzwe
Icyitegererezo : birashoboka
Gutanga : Iminsi 25 ~ 30

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